Free Ebook Prelude to Hospice: Florence Wald, Dying People, and their Families (Critical Issues in Health and Medicine)
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Prelude to Hospice: Florence Wald, Dying People, and their Families (Critical Issues in Health and Medicine)
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Review
"Emily Abel is a distinguished scholar of medicine, nursing, and caregiving. Her latest book, Prelude to Hospice, offers powerful testimony from patients at the moment when many realized that medical progress had limits, and that technology sometimes needs to give way to care. Her portrayal of Florence Wald shows her deep understanding of the changing role of nurses in the second half of the twentieth century. Anyone who wants to understand the origins of hospice in the United States, the challenges of caregiving, and the ways that today's dilemmas at the end of life were present at the origins of the palliative care movement should read her compelling new book." (Carla C. Keirns, MD, PhD historian and palliative care physician)"Emily Abel is one of the most respected, influential historians working on family care giving and now, more recently, death and dying." (Patricia D'Antonio director, Barbara Bates Center for the Study of the History of Nursing)"New Scholarly Books: Weekly Book List, June 8" by Nina C. Ayoub (Chronicle of Higher Education)"Partly inspired by Cicely Saunders, [Florence Wald] knew there was a better way to care for the terminally ill and their families. But it was anything but an easy road. This book describes the personal, professional, institutional and societal hurdles she came up against." (IAHPC Newsletter/HospiceCare.com)"For those doing research on death and dying, this book is a must read; it provides a quick and easy-to-understand testimony from people experiencing hospice. Readers may gain inspiration on how to make death a more comfortable process for their patients, their families, or themselves." (Choice)"If you’re looking for a case study on a dysfunctional research and clinical team, hamstrung by hierarchy, hobbled by boundary violations, this book will leave your mouth ajar." (The Gerontologist)
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About the Author
EMILY K. ABEL is professor emerita at the University of California, Los Angeles’s Fielding School of Public Health. She is the author of several books, including Tuberculosis and the Politics of Exclusion: A History of Public Health and Migration to Los Angeles (Rutgers University Press), which won the Viseltear Prize of the Medical Section of the American Public Health Association for an Outstanding Book in the History of Public Health.
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Product details
Series: Critical Issues in Health and Medicine
Hardcover: 156 pages
Publisher: Rutgers University Press; None edition (May 30, 2018)
Language: English
ISBN-10: 0813593913
ISBN-13: 978-0813593913
Product Dimensions:
5 x 0.8 x 8 inches
Shipping Weight: 10.1 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,458,873 in Books (See Top 100 in Books)
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Free Ebook The Waitress Book: 51 Tips to Help YOU Double YOURS, by Joel Brown
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The Waitress Book: 51 Tips to Help YOU Double YOURS, by Joel Brown
Free Ebook The Waitress Book: 51 Tips to Help YOU Double YOURS, by Joel Brown
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About the Author
Joel Brown has been many things, including an Eagle Scout, fraternity president, Auburn University graduate, MBA from Georgia State University, and radio officer in the Merchant Marines, traveling all over the world. He eventually took over his father's auto glass business and found his calling. Seventeen years later, he sold the business and retired at forty-nine years old. Despite all of those accomplishments, he knows his greatest achievement was marrying his beautiful wife, Rebekah.He has always tried to help people and loves to see people's lives improve. He spends hours every week listening to and counseling people about their relationships. He also advises people on how to achieve financial freedom. He believes the secret to life is helping others, and The Waitress Book is a manifestation of who he is.Joel studies life, health, longevity and truth. He loves golfing, dove hunting, reading, and watching great movies.
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Product details
Paperback: 50 pages
Publisher: Wide Open Spaces Publishing (January 2, 2017)
Language: English
ISBN-10: 1542330424
ISBN-13: 978-1542330428
Product Dimensions:
5.5 x 0.1 x 8.5 inches
Shipping Weight: 4.3 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#2,077,369 in Books (See Top 100 in Books)
Where has The Waitress Book been? This novella is written in plain English; it's a quick and easy read. Anyone wearing the uniform can improve their chances of getting a bigger tip by opening up their customer's wallet just a little further applying his suggestions. Brown delivers commonsense advice to the art of waiting on tables. I give this book, "Two thumbs up!"
This is horrible. It mostly deals with being a cocktail waitress at a strip club and repeats itself many times. Basically a collection of stories from the author. I had bought it to have a PHYSICAL book like some of the better tip increasing books that are eBooks only, ugh.Nothing new here.
This book isn't just for waitresses, it's for all of us!
This is a great book. And a easy read you can almost hear his voice that's how personal he makes it
Joel added great perspective to a topic that is meaningful for all sales people!!!!
While reading this, I thought to myself, "awe, yes, finally. Just the chauvinistic book that I have always been looking for." I mean, where else am I going to learn how to appropriately dress for that egotistical patriarchy sitting in my section? I definitely needed to learn how to feed that monster! Lord knows there isn't enough of them in the world these days. I would HATE to look frumpy in front of HIM.I also decided that this book was just what we women need in life. Who needs high paying careers and college degrees when this fine piece of work is at your disposal?! Not me, I say! Stay in those kitchens, pump of those babies and never step on the male-ego's toes! After all, THEY are our income providers!!!
I reread your book this afternoon. Love the writing style your chose to communicate. The examples. The references to pop culture and movies and famous people.You bring it home by how you were moved to give an extra $100 to the waiter.Well done!
Love this book! Easy to read and the book highlights all the tips you need to know about becoming not only a good waitress but a GREAT waitress. I would suggest this book to anyone in the restaurant industry... you will be sharing it with your friends!
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Download The Art Nouveau Style Book of Alphonse Mucha (Dover Fine Art, History of Art)
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The Art Nouveau Style Book of Alphonse Mucha (Dover Fine Art, History of Art)
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Language Notes
Text: English, French (translation)
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Product details
Series: Dover Fine Art, History of Art
Paperback: 80 pages
Publisher: Dover Publications (October 1, 1980)
Language: English
ISBN-10: 0486240444
ISBN-13: 978-0486240442
Product Dimensions:
9.2 x 0.5 x 11.2 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
41 customer reviews
Amazon Best Sellers Rank:
#256,364 in Books (See Top 100 in Books)
This book exceeded my expectations; I've fallen in love lately with these Dover books of artists' works. The full-page reproductions are top-notch and the selection creates a broad overview of the Art Nouveau/Jugendstil movement by its most famous and arguably most characteristic artist. You have Mucha himself to thank for that, as this is simply a recollation of images from his own book, though the plates are in a different order (for the purists, a chart is included referencing the pages to Mucha's original order).It's not as thorough or lavish as the definitive book Alphonse Mucha by Sarah Mucha, but then it's also less than half the price and much more portable. There's little enough overlap between the two that it's worth buying both, and in my opinion most of the reproductions (other than the posters) are better in this Dover book. If you're looking for a broad overview and reference of the Art Nouveau style, this Dover book is the one to get, whereas if you want a more focused look at Mucha's work and life, particularly his ornamental panels featuring Sarah Bernhardt and other women, you'll want to pick up Sarah Mucha's book (or perhaps the other Dover book, Drawings of Mucha: 70 Works by Alphonse Maria Mucha Including 9 in Full Color.)
Bought this book thinking I was going to find colorful pictures and designs. First of all it's only 70 pages. Then when I opened it I found out almost 80% of the pictures, even when they were full page, were in black and white. An overall observation is the lack of quality on the drawings and pics, they seem like washed out and lacking contrast. The book is OK for the price, especially if you are designing jewelry or clothing, I think there are better options, I would suggest Treasury of Art Nouveau Design & Ornament (Dover Pictorial Archive)
This is a gorgeous visual of the art of Alphonse Mucha, the great innovator of Art Nouveau. The book offers 72 plates in the original colors. There is also a forward describing the artistic progress of Alphonse Mucha. I would purchase this piece of history on the Art Nouveau movement again.
This gift was a big hit for my artist sister. Looks freshly printed and was wrapped in unopened plastic. Colorful female forms, decadent jewelry, and gilded details.
Alphonse how do I love you? Let me count the ways. Lol Probably my favorite era for art, architecture and jewelry. This a beautiful little book, black and white and color. It may be a slim book but for the money well worth it. By no means comprehensive but it will give you a taste of his talent.
Great little book to add to my growing collection of Art books. Perfect shape, especially for the age.
This book is a must have for anyone who loves the art of Mucha. It is full of the plates of work used in other books by and about Mucha and his work. It has pictures of the beautiful table ware (creamers, silverware, etc.) and also of his drawings and paintings. It is a book full of beauty.
Binding glue is super old and literally just crumbles and falls out after the pages have detached from the cover.
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PDF Ebook The Middle East and South Asia 2018-2019 (World Today (Stryker))
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About the Author
Seth Cantey is an Assistant Professor of Politics at Washington & Lee University, where he teaches and conducts research on issues related to international security, American foreign policy, and Middle East politics. His current book project explores how various negotiation strategies have affected outcomes in talks between states and non-state armed groups, especially in the Middle East and Latin America. He is the recipient of 5 Foreign Language and Area Studies fellowships, 3 Bradley fellowships, and a Manfred Wörner fellowship from the US German Marshall Fund. Before joining Washington & Lee, Seth earned a Ph.D. and M.A. in Political Science from Duke University, an M.A. in Latin American Studies from Georgetown University, and a B.A. in Psychology and Spanish from Bucknell University. An avid traveler, he speaks Arabic, Spanish, and Portuguese.
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Product details
Series: World Today (Stryker)
Paperback: 300 pages
Publisher: Rowman & Littlefield Publishers; 52nd edition (October 26, 2018)
Language: English
ISBN-10: 1475841574
ISBN-13: 978-1475841572
Product Dimensions:
8.5 x 0.8 x 11 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,421,223 in Books (See Top 100 in Books)
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Download Ebook The Italian Slow Cooker, by Michele Scicolone
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Amazon.com Review
Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. Recipe Excerpts from The Italian Slow Cooker Chicken Parmesan Heroes The Butcher's Sauce Chocolate Truffle Cake
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From Publishers Weekly
Scicolone (The Sopranos Family Cookbook) turns her attention to the slow cooker (or crockpot) for preparing homey Italian dishes. In this accessible cookbook, she presents unintimidating recipes (which often suggest the ingredients simmer around 165 degrees for six to eight hours) that serve up hearty dishes with a minimum of fuss. The wide variety of main dishes—seafood, meats, veggies and legumes—and corresponding soups and sauces, capitalize on the flavor that only slow-cooked food can deliver. The sauces are the book's standouts, with recipes for ragus made with chunky pork shoulder or spicy Tuscan sausage, for example. She also includes recipes for a creamy polenta with gorgonzola and mascarpone; risotto-style farro with parmesan; seafood couscous made with halibut, shrimp and scallops; and braised beef with anchovies and rosemary. While her approach is certainly inventive and appealing, some recipes make one wonder whether a slow cooker is actually necessary (the stuffed peppers might be baked just as easily). That said, this cookbook will certainly relieve the time pressure on busy family cooks. (Dec.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Paperback: 240 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; Original edition (January 7, 2010)
Language: English
ISBN-10: 054700303X
ISBN-13: 978-0547003030
Product Dimensions:
7.5 x 0.6 x 9.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
318 customer reviews
Amazon Best Sellers Rank:
#60,349 in Books (See Top 100 in Books)
We bought a copy as a Christmas present for our daughter but we liked it so much we got three more copies (one for our other daughter, one for us and the other for a friend). Great collection of recipes and ideas for crock pot cooking Italian style. It covers everything from soups to seafood to beef to poultry to sauces to veggies to desserts. I've started using the crock pot more often and books like The Italian Slow Cooker are an excellent source for ideas to make something really tasty with a minimum of effort.
Growing up I loved my grandmother's chicken Ragu and couldn't replicate the recipe until now: tender chicken cooked until it is falling off the bone in a savory marinara. I've made some soups as well and they've been delicious. Having the right slow cooker makes a difference. I use an All-Clad that browns/sears before the slow cooking process begins.
I absolutely love this book! I bought 3 of her books and I love them all. I bought these books, because I had just purchased my first slow cooker and even though I'm a great cook, I did not know how to cook with a slow cooker. This and her other books are helping me make the most of my slow cooker. Some people complain that they have to do preliminary steps... but that is what you have to do to have flavorfull food. This isn't 'instant' food cooking. These are traditional recipes converted for the slow cooker. Love it!!!
The Italian Slow Cooker provides hearty Italian recipes designed for your home crockpot. The recipes are very straight-forward and utilize easy to find or already have them in the pantry ingredients for dinners that taste unbelievably rich and hearty. Be forewarned, this is not a "dump it in the crockpot and leave it" kind of book. The author makes the basic assumption that you are willing to put a minimum of extra work into your recipe to yield superior results. Most of this extra work involves browning your meat in a skillet before loading it into the cooker. I find this takes little effort on my part and adds a nice complexity beyond the typical pallid, uninteresting meat of most slow cooker recipes.The author has a variety of short tidbits to begin the book to get you started. She says the ideal crockpot for her recipes is 5-7 quarts. She lists what to look for in a slow cook clooker and gives you a basic explanation of what she considers "must haves" in an Italian pantry. Once more, no exotic or hard to find ingredients.Chapters include: soups; sauces for pasta; risotto, polenta, and grains; seafood; eggs, chicken, and turkey; beef, veal, pork and lamb; vegetables and dried legumes; and desserts. Scicolone begins each recipe with a brief introduction about her inspiration for it or a handy cooking note and quickly proceeds to the recipe. She is a very direct and easy to understand cookbook author. I really applaud her for making Italian recipes that do genuinely seem like the soul food of an Italian grandmother.Her finished dishes are handsomely photographed as well. We just ate her spareribs with spicy sausages and were blown away by the flavor--one caveat, try to skim some of the fat that rises to to the top of the cooker for a less rich and more tomatoey sauce if this idea appeals to you.The pasta sauce chapter as well as the beef, veal, pork, and lamb chapter are really getting our interest. I admit that the small number of pasta sauce recipes did reflect my final rating of the book. There are also numerous recipes for things such as polenta out of the crockpot. I can easily make such items in no time flat on my stovetop while I utilize the slow cooker for something far more sumptuous. I don't want to wander into the territory of having two or three slow cookers simmering away just to get a full dinner on the table although I admire that she adapted some basic dishes to the slow cooker. For desserts you need a 7 inch springform and a 6 cup capacity baking dish that will fit the dimensions of your slow cooker. I know most cooks have these items, but just be aware in case you imagine spooning cake directly from your slowcooker--it isn't going to work that way. Also, the paperback does not stay open on its own.I am so happy to add this to my cookbook collection. With fall approaching, this cookbook will be doing double duty. We are so happy with the results of this book that we will be buying The French Slow Cooker soon. Enjoy.
If you're a novice cook or beginner with a slow cooker then this might be a a good starting point. As a good cook who loves to work with flavours, I was expecting more from this cookbook and hoping for some new delicious recipes. I wasn't exactly "wowed" by the recipes to be honest. There was nothing new or very exciting apart from maybe 2 recipes in the whole book the rest were ok. I tried the spring veal ragu with vegetables over the weekend and while it was ok it lacked a bit of flavour. I'm hoping that the flavours will be enhanced after a few days of soaking in the sauce. (Day 3). I ordered the French slow cooking book at the same time so hoping it's a bit more exciting.
Love this cookbook. I first took it out of the library, and tried recipes. Started with the risotto. Looking forward to using it a lot this winter. I have gotten a lot of great recipes from Michele's other Italian cookbook, which is why I tried this in the first place.
This book takes me back to the 70's when crock pots were all the rage. It really is an easy way to put good food on the table without sacrificing color, taste, or nutrition. I have already been using the French slow cooker book and have received many compliments. So far, I have only made one meal (pasta fagioli), but it was delicious and made from items I already had in my kitchen. This book is not for people not willing to make a little effort. it is not "throw in a chicken, add sour cream, go away and come back to dinner 5 hours later." The flavors are unique and will have family and guests wanting to know your secret. Tell them it was because of your recent trip to Italy........
Not only am I half Italian, but I have lived there for several years. This is not only authentic but makes each dish easy and tasty! I only wish I had added this cookbook to my collection MUCH earlier!!!
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Product details
Series: Places and Peoples of the World
Hardcover: 104 pages
Publisher: Chelsea House Pub (February 1, 1988)
Language: English
ISBN-10: 1555461980
ISBN-13: 978-1555461980
Package Dimensions:
9.2 x 7 x 0.6 inches
Shipping Weight: 1.1 pounds
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#13,521,452 in Books (See Top 100 in Books)
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