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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Download Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
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Amazon.com Review
Warm and calmly authoritative, Lidia Bastianich has won the trust of many cooks, who also devour her TV shows and books including Lidia's Italian Table and Lidia's Italian-American Kitchen. Lidia's Family Table also presents homey Italian fare--savory dishes like Cauliflower Soup with Poached Garlic Purée; Potato, Leek, and Bacon Ravioli; Skillet Green Beans with Gorgonzola; and Grilled Tuna Rollatini Under Tomato-Lemon Marinade--over 200 recipes in all. But Family Table is equally about technique; readers will find it crammed with instructive asides like "Using 'Pasta Water' to Make a Quick Sauce" (the water's starchiness can add body to sauces) and "Reduced Wine Vinegar for Vegetables" (heat-concentrated vinegar makes a deliciously mellow seasoning). But the teaching doesn't stop there. Bastianich's discussions of risotto and polenta are particularly good (when preparing risotto, for example, the liquid must simmer for the dish to become properly toothsome), while a section on quick skillet sauces, like one made with sausage, onions, and fennel, will get many readers to the kitchen pronto. Bastianich also offers advice for preparing lesser-known yet attractive meat cuts like shoulder and butt, as well as quick-take recipes for the likes of whole corn cooked in tomato sauce and eggplant with scrambled eggs. The Bastianich approach also applies to the dessert section, which offers simple fruit-based sweets like Fig Focaccia, and Crostata with Poached Apricots and Pignolala. (Included, too, are a number of simple strudel recipes, a bow to the cooking of Istria, Bastianich's birthplace.) Color photos make succinct technical points as well as showing Lidia's extended family at table and very much in action. --Arthur Boehm
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From Publishers Weekly
Starred Review. Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen), and it may win her some new admirers as well. It presents the food Bastianich prepares at home for her large family (which includes children, grandchildren, siblings and her 80-plus-year-old mother and her companion, who live upstairs), but it's also proof that home cooking need not be oversimplified, with plenty of projects for those who relish a challenge. There are also many photographic illustrations offering gentle guidance to readers attempting Grilled Tuna Rollatini under Tomato-Lemon Marinade, or Pasticciata Bolognese. Elegant recipes, such as Fresh Pear and Pecorino Ravioli, are sprinkled throughout, but the majority are for hearty dishes that lend themselves to serving family-style, like Zucchini and Country Bread Lasagna with day-old bread in place of pasta and Braised Beef Shoulder Roast with Venetian Spice, which incorporates cinnamon and coffee beans. As testament to both Bastianich's creativity and the endless supply of good food from Italy, there are authentic, unusual treasures here, like Riso Sartù, which packs risotto into molds for individual towers. Bastianich is also generous with clever tips and brainstorms: Why not use poached garlic purée for those with delicate digestion, or poach corn on the cob in tomato sauce? The range is impressive, the flavors strong. It's enough to make readers clamor to be adopted into the Bastianich clan. 85 color photos. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Hardcover: 448 pages
Publisher: Knopf (November 23, 2004)
Language: English
ISBN-10: 1400040353
ISBN-13: 978-1400040353
Product Dimensions:
8.5 x 1.2 x 9.5 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
102 customer reviews
Amazon Best Sellers Rank:
#199,186 in Books (See Top 100 in Books)
I watch Lidia’s show on PBS whenever I get a chance. I love the way she involves her family in the dinners she creates and I saw this book for a great price on Amazon and just had to get it. I was not disappointed.Lidia is a great teacher. This is not your normal cookbook with recipes and pictures. This book has all of that but it also has how to do it, why you do it, and what it should taste like when you are done. For example, for her Risotto recipe she takes you through all the steps and explains why you do them and what the results should be if you followed directions. The recipe is a good three pages long.This book is perfect for the novice cook as well as the experienced cook who may not cook Italian much. I love it and it will be a part of my cooking repartee in the future.
When you see Lidia's shows on Public Television, if you're like me, I drool over most of the dishes and run to the food store to buy the ingredients to prepare it that night. Yes, I'm a guy and I love to cook....and my family and friends love the fact that I cook, based on their waist lines and the numbers that show up at our dinner table! I have all of Lidia's books because she is straight forward in her approach to creating a meal using similar technics from dish to dish. The way the recipe is presented helps in your preparations...a list of ingredients, the order in which to cook the different components, and the final prep to get it to the table hot and fresh, even a recommendation of an appropriate wine. But one of the biggest factors in me liking her books is that she doesn't include weird ingredients that you just can't find in a food store, everything is accessible locally. Then, once you get comfortable with her style, you mix different parts of different recipes to create you own unique meal for the table, which is very gratifying when your guests love them. Being Italian, we always had our own taste based on how our grandmothers and mothers cooked for us over the years, but Lidia really expanded my tastes to include dishes that when I serve them to my 91yo mother, she says she hadn't had that since she was a child in Italy! Warm family style dishes that will leave a lasting memory. The 3 F's....Food, Family, and Friends! Lidia will bring that all together for you to experience.....highly recommended for the beginner, experienced and professional chef.
These are wonderful recipes with practical tips on preparation, substitutions, with descriptions on how a recipe should look and taste. These are very down to earth recipes that don't require huge amount of pre-preparation. While they are mostly recipes for families of 4 - 6, they are easily adaptable for families of two, or for a single person with leftovers for a second meal.
She is a favorite cookbook author of mine. But this book didn’t impress me as much as her other books.
If you love to cook, you'll love this cookbook. The directions are a breeze to follow, with photographs of some of the techniques. The recipes are fab, and there is room to be creative. Being a fan of the PBS series, it's great to see a show, then be able to go to the book and re-create the recipe. Generally, after seeing a cooking show, making the shown meal isn't really in the cards. But, like Delia Smith's series and books, Lidia gives the same quality and access to her art. I highly recommend this book.
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I have this book a long time now and every time I look at a different dish all I can think about is my great-grandmother and grandmothers cooking. If you want real Italian cooking, but like me can't afford the trip to Italy, get this and any other book she puts out. I have this one and Lidia's Italian American cooking and love them.
this is a wonderful book by my favorite chef!
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